Introducing Cook all Night, Work all DaY!
I’ve decided to expand my knowledge banks to include more palatable crafty-goodness!
Some great words to begin the broadening of CANWAD:
“It’s my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
Founder of Craft and Colicchio & Sons restaurants